Introduction

SEBstar-HTL is a heat-stable, liquid, alpha-amylase ezyme. It is a bacteria enzyme produced by controlled fermentation of a non GMO strain of Bacillus licheniformis. This enzyme is a food-grade, Kosher, product and can be used to produce certified-organic beverages. SEBstar-HTL, an endo-amylase, ramdomly hydrolyzes 1,4-alpha-glucosidic bonds in starch. The prolonged action of SEBstar-HTL rapidly reduces the viscosity of gelatinized starch, and produces large amounts of low-molecular weight dextrins.

Applications

SEBstar-HTL is used in the starch industry to continuously liquefy and dextrinize gelatinized, wet-milled corn and  wheat starch for the production of low-dextrose (DE 7-15) starch syrups. Because of its heat stability, broad pH tolerance and low calcium requirement SEBstar-HTL can be used to liquefy starch slurries at temperatures as high as 95 degree C without the addition of calcium. In the alcohol industry it is used for high-temperature liquefaction of starch containing grain mashes (corn, sorghum, rice etc.) for production neutral spirits. In the brewing industry SEBstar-HTL is used to rapiddly liquefy and reduce the viscosity of grain adjuncts.

Benefits

• Excellent thermal stability for liquefaction of steam jet-cooked starch.
• Produces low-viscosity, liquid dextrose syrups in 90 minutes at 80-90 degree C.
• Whole corn or grain liquefaction at pH 5.8 and 80-85 degree C.
• Increases wort yeild and grain adjunct cooking capacity.
• Produced by fermentation of non-GMO, organism
• All natural, non-synthetic ingredients.